Ratatouille Recipe

Ratatouille Recipe



  • 2 Cups of Tomato Sauce (I use Paul Newman)
  • 2 Garlic Cloves Minced
  • 2 tbsp Olive Oil
  • 1 Yellow Squash
  • 1 Zucchini
  • 1 Red Bell Pepper
  • 3 Red Potatoes
  • Salt and Pepper (to taste)
  • Thyme (ground a couple of shakes per your liking)
  • Oil Spray

Bechamel Sauce

  • 1 Cup Heavy Cream
  • 1 tbsp Butter
  • 1-2 tbsp Flour
  • salt and pepper
  • Thyme (ground only a small amount 1 shake)


  1. Preheat oven to 350 degrees.
  2. slice the squash, zucchini, red pepper and potatoes with a mandolin slicer
  3. bring 2 cups of water to boil and boil the potatoes for 3-4 minutes (drain and dry)
  4. Make Bechamel, melt butter in saucepan and add flour stir and then add warm cream a little at a time while stirring with a wisk. Let cook and keep stirring until it thickens add salt, pepper and thyme.  Set aside.
  5. Spray baking dish.  pour 2/3’s of the tomato sauce on botton of dish and add the garlic to that.  Add 2/3’s of the cream and swirl.  Place the layers of vegetables in nice arrangement.  Drizzle the remaining tomato sauce and cream sauce on top.
Hours Mon - Fri: 8am - 8pm
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